Cook Together

Cook Together

42nd church anniversary-Cook Together
Date: 4 Oct 2020
Time: 11am to 12pm
Ingredients list
Brinjal and minced pork in korean bean paste 
Ingredients for 3 persons
  • Brinjal – 1 large or 2 medium
  • Minced pork – 200g
  • Garlic – 2 cloves
  • Ginger – 1 small chunk
  • Shallot – 2 small
  • Spring onion – 1 stalk (optional)
  • Corn starch – 1 tsp
  • Water – 1 teaspoon
  • Oil – lots for deep frying. 2 Tbsp for minced meat.
Making the Sauce
  • Oyster sauce 1 Tbsp
  • Light soya sauce 1 Tbsp
  • Sugar 1 Tbsp
  • Shaoxing wine 2 Tbsp
  • Korean bean paste 1-2 Tbsp
  • Water 100ml
Roast vegetables
Ingredients for 4 persons
  • 1 medium carrot
  • 1 red onion
  • 1 bell pepper (yellow or green)
  • 1 cup cherry tomatoes
  • 1-2 Tbsp Olive oil
  • 2 Tbsp dried mixed herbs
  • Pinch of salt & pepper to taste
Siu Mai
Ingredients for 4 persons
  • 250g minced pork
  • 120g shrimp
  • 80g shredded carrots
  • 1 Tbsp  soy sauce
  • 1 egg white
  • 1.5 tsp cornstarch
  • 0.5 tsp  sugar
  • 1 tsp  ground ginger
  • 1 tsp  ground garlic
  • 0.5 tsp  salt
  • 1.5 tsp sesame oil
  • 1 packet wonton skin
Key:
  • Tbsp – tablespoon
  • Tsp- teaspoon